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Sorj is the Lebanese name for the up-turned metal dish which the bread is cooked on over a fire! It’s Australia’s most versatile yeast Free range of breads and can be used as a base for sweet and savory roll-ups. Makes great horsd’oeuvres, dips and wraps. And a cook’s delight when preparing lasagna, cannelloni and pies – not to mention pizzas, crepes & jaffles for the kids.

Sorj is prepared and baked as is the custom of the ancient mountain people of Lebanon, keeping the traditional qualities of ultra-thin bread. The soft, fresh texture is a big favourite with kids. It provides natural energy they need while they learn and play.


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Click a Khobz range product below for Nutritional information

Rye Sorjsorj-whitesorj-cornsorj-wholemeal

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