Garlic Afghan
Garlic Afghan bread uses a Turkish bread base topped with a garlic glaze. It can be enjoyed either grilled or toasted.
Afghan Garlic Bread
*When compared to 493mg/100g average of other leading Lebanese bread products sold in major supermarkets
Ingredients: Wheat Flour, Water, Garlic (2.8%), Canola Oil, Yeast, Iodised Sea Salt, Vinegar, Mineral Salt (170), Antioxidant (300), Enzymes, Preservatives (282), Vitamins (Thiamin & Folate)
Contain Gluten
Servings per package: 1
Average serving size: 170g
Average serving size: 170g
Net: 170g
| Content | Avg QTY per avg Serving | % DI per serve^^ | Avg QTY per 100g |
|---|---|---|---|
| Energy | 838.1kJ | 9.6 | 986kJ |
| Protein^ | 7.4g | 14.8 | 8.7g |
| Fat-total** | 0.9g | 1.3 | 1.1g |
| -Saturated | 0.2g | 0.8 | 0.2g |
| - Trans | 0g | NA | 0g |
| - Polyunsaturated | 0g | NA | 0.6g |
| - Monounsaturated | 0g | NA | 0.3g |
| Cholesterol# | 0mg | NA | 0mg |
| Carbohydrates, Total | 38.8g | 12.5 | 45.7g |
| - Sugars | 1.5g | 1.7 | 1.8g |
| Dietary Fibre, Total | 2.2g | 7.3 | 2.6g |
| Sodium* | 315mg | 13.7 | 370mg |
^^% Daily Intakes are based on an average adult diet of 8700kj. Your daily intakes may be higher or lower depending on your energy needs.
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